A Closer Look of OSI Group Growth
OSI Group is among the largest food suppliers in the world. The company has 65 facilities in 17 countries with 20,000 workers. Its growth from humble beginnings to a reputable corporate is a significant slice of the current American economic history.
The firm is rooted in the US immigrant experience. Otto Kolschowsky was a fellow of the German-immigrant group in Chicago. German people settled on the west and established farms on the plains. Otto Kolschowsky was a member of the growing German-immigrant group in Chicago.
Two years after settling in the US, Kolschowsky started a small butcher shop and a meat market targeting his community. A decade later, he had grown into a wholesale business and moved to Maywood. In 1928, the family-based business changed its name to Otto & Sons. It continued to be successful and stable even after the Second World War.
Otto & Sons firm was among the four meat providers of McDonald’s corporation. They had to deliver affordable and consumer-driven supplies for McDonald’s restaurants to sustain its growing market. In 1960, Otto & Sons started flash freezing the foods using liquid nitrogen to lower cost and expand production in the food industry.
Otto & Sons established its first facility in West Chicago to serve McDonald. The plant had technologically advanced equipment for flash freezing hamburger pies. It became a rapidly growing local supplier and a stable Midwest provider to a fast-growing organization.
In 1975, Otto & Sons changed to OSI Industries as part of its transition. Sheldon Lavin joined the firm in 1970 as an investment consultant. In 1975, Lavin became a partner of the OSI Industries.
OSI Industries opened an outlet in West Jordan, Utah in 1977 and other North American plants followed. OSI followed suit as McDonald’s went international. It entered a joint venture in 1978 in Germany and another one in 1980 in Spain.
The international growth led to Lavin becoming CEO and chair of the OSI Group in the 1980s. His experience in banking and executive proved crucial in the next phase of the firm. He was to run a food business centered on its major customer. OSI Group became one of the largest private entities in the US after the transition.
OSI is currently a vital food supplier across the world and has established joint ventures and facilities in Brazil, Poland, Hungary, Mexico, Pacific Rim, and Austria. It integrated technology in food quality and safety. OSI Group has won environmental awards.
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